SoSoBa Menu (2025 Update)
Welcome to SoSoBa, a culinary gem nestled in historic Flagstaff, AZ. This vibrant eatery specializes in a delightful fusion of Asian flavors, featuring a menu that caters to both adventurous and casual diners alike.
- Appetizers: Start with Togarashi Edamame, a spicy, gluten-free treat, or the Sweet Chili Tofu on a bed of greens for a vegetarian delight.
- Noodles: Indulge in Sweet Chile Glazed Udon or the rich and hearty Mic Drop! Udon, loaded with savory toppings.
- Ramen: The Tantanmen Ramen offers a spicy kick, sure to satisfy your cravings.
- Gluten-Free Options: Try the Mothra rice noodles or the refreshing Tokugawa Salad for a healthy choice.
The inviting atmosphere and outstanding customer service elevate the dining experience, making SoSoBa a must-visit for anyone seeking flavorful, fresh cuisine.
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Shishito Peppers
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Ball Of Fire
Spicy. Housemade mac and cheese balls injected with hot sauce.
Bao Buns
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Pork And Kimchi Tostada
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
GenTso Wings
Confit chicken wings baked and pan seared in a house-made general tso sauce.
Drunken Pork Gyoza
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Sweet Chili Chicken
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Tofu
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Togarashi Edamame
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Spring Rolls
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Fried Cauliflower
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Sweet Chili Calamari
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Tokugawa Salad
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Seaweed Salad
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.
Salads
Noodles
Mic Drop!
Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft egg*, scallion and katsuobushi.
Tantanmen Ramen
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Katsu Ramen
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Hostile Takeover
Rice noodles in a soymushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Sweet Chile Glazed Udon
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Gyoza Ramen
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Mothra
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
S.U.V. ( So You're Vegan)
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.
Katsu Vegetarian
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
Hostile Takeover VEGAN
Rice noodles in a soymushroom kombu broth, tofu, broccoli, mushroom, hoisin, scallion, cilantro, thai basil, fried garlic.
Mothra VEGAN
*VEGAN* Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
Vegetarian/Vegan Menu
Gluten Free Menu
Udon Gluten Free
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Tokugawa Salad Gluten Free
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Mothra Gluten Free
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.